Tempeh Tacos
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Recipe Summary Tempeh Tacos
Taco 'meat' using tempeh. Serve in taco shells or fajitas. Or, if you're watching carbs, serve with a salad.
Ingredients | Laredo Tx Taco Tote Menu2 tablespoons extra virgin olive oil1 small onion, minced2 cloves garlic, minced1 (8 ounce) package spicy flavored tempeh, coarsely grated½ cup vegetable broth2 tablespoons taco seasoning mix1 teaspoon dried oregano½ teaspoon ground red pepper (Optional)DirectionsHeat oil in skillet on medium-high heat. Cook and stir onion in the hot oil until it begins to soften, about 5 minutes; add garlic and continue to cook until fragrant, 1 to 2 minutes. Stir grated tempeh into onion mixture; cook and stir until lightly browned, about 5 minutes.Pour vegetable broth over the tempeh mixture and reduce heat to low; season with taco seasoning, oregano, and ground red pepper. Cook, stirring regularly, until most of the liquid has evaporated, about 5 minutes.Info | Laredo Tx Taco Tote Menuprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Tempeh TacosWorld Cuisine Recipes, Latin American, Mexican,
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