Easiest Way to Make Mars Bar Crispy Cake Recipe Uk

Crispy Gingersnaps

The mixture will curdle at first, but keep stirring (or use a whisk) and it will set aside to cool and harden.

Recipe Summary Crispy Gingersnaps

A thin, spicy gingersnap cookie.

Ingredients | Mars Bar Crispy Cake Recipe Uk

¾ cup shortening

1 cup white sugar

1 egg

¼ cup molasses

2 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 tablespoon ground ginger

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.

Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.

Info | Mars Bar Crispy Cake Recipe Uk

prep: 10 mins cook: 12 mins total: 22 mins Servings: 36 Yield: 3 dozen

TAG : Crispy Gingersnaps

Desserts, Cookies, Spice Cookie Recipes,