Department Store Onion Soup
This would have been along route 66.
Recipe Summary Department Store Onion Soup
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
Ingredients | Rainbo Bread Store½ cup butter5 pounds onions, thinly sliced1 ½ teaspoons ground black pepper2 teaspoons salt2 tablespoons paprika1 bay leaf¼ cup all-purpose flour3 quarts beef broth1 cup white wine (Optional)1 dash browning sauce1 loaf French bread, cut into 1 inch slices2 cups shredded Swiss cheeseDirectionsMelt the butter in a large pot over low heat. Add the onions; cook, stirring occasionally for 1 1/2 hours.When the onions are ready, add the pepper, salt, bay leaf and flour. Stir over low heat for 10 minutes. Pour in the beef broth and white wine. Simmer for 2 hours over low heat. Adjust the coloring to a rich brown with the browning sauce. Taste, and adjust salt if needed.Preheat your oven's broiler. Ladle the soup into oven-proof bowls, and place them on a baking sheet. Float a slice of French bread in each bowl, and top with some Swiss cheese. Broil until cheese is browned. Serve immediately.Info | Rainbo Bread Storeprep: 25 mins cook: 2 hrs 30 mins total: 2 hrs 55 mins Servings: 12 Yield: 12 servings
TAG : Department Store Onion SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes,
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