Easiest Way to Make Tender Baked Pork Chops With Rice

Creamy Ranch Pork Chops And Rice

Cover with foil or a lid and cook for 1 1/2 hours or until the rice is tender and the pork has reached a temperature of 145°f.

Recipe Summary Creamy Ranch Pork Chops And Rice

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

Ingredients | Tender Baked Pork Chops With Rice

1 tablespoon vegetable oil

4 boneless pork chops, 3/4-inch thick

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

½ (10.75 ounce) can milk

1 (1 ounce) package ranch salad dressing mix

Paprika

Ranch-Style Rice

Directions

Heat oil in skillet. Add chops and cook until browned.

Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

Serve with Ranch-Style Rice.

Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Info | Tender Baked Pork Chops With Rice

cook: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Creamy Ranch Pork Chops And Rice

Trusted Brands: Recipes and Tips, Campbell's Kitchen,

Images of Tender Baked Pork Chops With Rice

Tender Baked Pork Chops With Rice : Then all that's left to do is cover and bake the dish for about 45 minutes.

Baked Pork Chops Rice Tornadough ... | 800x1106 px

Baked Pork Chops Rice Tornadough ... | 800x1137 px

Baked Pork Chops And Rice ... | 1707x2560 px

Mushroom Soup Baked Pork Chops ... | 800x533 px

No Peek Pork Chops And ... | 600x900 px

Baked Pork Chops Rice Recipe ... | 800x1075 px

Easy Pork Chops And Rice ... | 700x1050 px

Baked Pork Chops Rice Tornadough ... | 800x1016 px

Baked Pork Chops And Rice ... | 1707x2560 px

Baked Pork Chops And Rice ... | 376x564 px