How to Make Baby Swiss Chard Recipes

Simple Swiss Chard

Squeeze the lemon over the chard and add salt and pepper to taste.

Recipe Summary Simple Swiss Chard

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

Ingredients | Baby Swiss Chard Recipes

2 tablespoons extra-virgin olive oil

4 cloves garlic, minced

1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons

¼ cup balsamic vinegar

salt and pepper to taste

Directions

Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.

Info | Baby Swiss Chard Recipes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Simple Swiss Chard

Side Dish, Vegetables, Greens,