How to Make Church Windows Recipe Butterscotch

Butterscotch Blondies

Place 3/4 cup of the butter and 3/4 cup of the sugar in small bowl of electric mixer.

Recipe Summary Butterscotch Blondies

Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.

Ingredients | Church Windows Recipe Butterscotch

1 (18.25 ounce) package yellow cake mix with pudding

⅓ cup butter or margarine, softened

3 eggs, divided

1 cup chopped pecans, toasted

1 cup butterscotch-flavored chips

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.

Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.

In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.

Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

Info | Church Windows Recipe Butterscotch

prep: 10 mins cook: 35 mins total: 45 mins Servings: 24 Yield: 2 to 3 dozen bars

TAG : Butterscotch Blondies

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