How to Make Creamy Avocado Spread Recipe

Creamy Avocado Pie

If you like cilantro, a few sprigs of cilantro could be really tasty in this as.

Recipe Summary Creamy Avocado Pie

This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.

Ingredients | Creamy Avocado Spread Recipe

2 avocados - halved, peeled, and pitted

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) package cream cheese

⅓ cup lemon juice

1 teaspoon vanilla extract

1 (9 inch) graham cracker crust

1 (8 ounce) container sour cream

1 tablespoon white sugar

1 teaspoon vanilla extract

Directions

Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.

Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.

Info | Creamy Avocado Spread Recipe

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Creamy Avocado Pie

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