How to Make Cuba Libre Drink Origin

Original Ranch&Reg; Pork Chops

It's a rallying cry that came from the spanish american war in 1898, calling for cuban independence from spain.

Recipe Summary Original Ranch&Reg; Pork Chops

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Ingredients | Cuba Libre Drink Origin

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

6 pork loin rib chops, about 1 inch thick

1 dash paprika (Optional)

Salt to taste

Fresh cracked black pepper to taste

Directions

Preheat the oven to 450 degrees F.

In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.

Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Info | Cuba Libre Drink Origin

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Original Ranch&Reg; Pork Chops

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Images of Cuba Libre Drink Origin

Cuba Libre Drink Origin : Generally accepted theory is that the drink was invented in havana, cuba around 1900, after cuba's liberation and when coke was first introduced to cuba.