Hungarian Poppy Seed Filling
No artificial flavors synthetic colors.
Recipe Summary Hungarian Poppy Seed Filling
This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.
Ingredients | Poppy Bunny Bakes½ pound poppy seeds1 cup milk¼ cup margarine¾ cup white sugar1 pinch salt2 eggs, beatenDirectionsGrind the poppy seeds in a mill or coffee grinder.Combine the milk, margarine, and sugar in a saucepan. Cook on low heat, stirring often, until the sugar dissolves. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return the egg and milk mixture to the saucepan.Continue to cook and stir until the mixture begins to thicken and coats the back of a metal spoon. (Run your finger down the coated spoon: it should draw a clear line.) Add the poppy seeds and stir well to blend.Remove from heat; cool before using. Store unused filling in the refrigerator for up to five days.A half pound of poppy seeds equals a little more than 1 1/2 cups. Cream or evaporated milk may be substituted for the milk in this recipe.Info | Poppy Bunny Bakesprep: 10 mins cook: 20 mins additional: 30 mins total: 1 hr Servings: 16 Yield: 2 cups of filling
TAG : Hungarian Poppy Seed FillingWorld Cuisine Recipes, European, Eastern European, Czech,
Images of Poppy Bunny Bakes
Poppy Bunny Bakes : 600 x 600 jpeg 24 кб.
Poppy Bunny Bakes Home Facebook ... | 1440x1440 px
Poppy Bunny Bakes England ... | 400x400 px
Poppy Bunny Bakes Home Facebook ... | 1440x1440 px
Home Page ... | 400x400 px
Great Bunny Bakes Amazon Co ... | 1400x1618 px
Poppy Bunny Bakes Home Facebook ... | 1076x1076 px
Poppy Bunny Bakes Cupcakes ... | 2592x2592 px
Home Page ... | 2560x1600 px
Poppy Bunny Bakes Other Treats ... | 1600x1600 px
Poppy Bunny Bakes Home Facebook ... | 1070x1070 px
0 comments