Recipe of Slimming World Yorkshire Puddings With Oats

Yorkshire Pudding Ii

When i was growing up, there was an unwritten rule in my.

Recipe Summary Yorkshire Pudding Ii

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

Ingredients | Slimming World Yorkshire Puddings With Oats

1 cup all-purpose flour

½ teaspoon salt

1 cup milk

2 eggs, beaten

Directions

To Make Pudding Batter: In a large bowl combine the flour, salt, milk and eggs. Mix all together with a hand beater just until smooth.

Prepare Yorkshire pudding 30 minutes before roast is done. Remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup. Increase oven temperature to 425 degrees F (220 degrees C). Return roast to oven. Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.

Remove roast from oven; continue baking pudding for another 25 to 30 minutes. Let cool, cut into squares and serve with roast.

Info | Slimming World Yorkshire Puddings With Oats

prep: 5 mins cook: 40 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Yorkshire Pudding Ii

World Cuisine Recipes, European, UK and Ireland, English,

Images of Slimming World Yorkshire Puddings With Oats

Slimming World Yorkshire Puddings With Oats / Hi vanessa, with regards to your review we would always recommend using the 3 eggs as per the recipe and we would suggest freezing any.