Simple Way to How To Make Starbucks Caramel Iced Coffee

Coconut Cardamom Iced Coffee

From it's soft vanilla tones to the creamy espresso and caramel mixture at starbucks, the caramel cloud macchiato is an espresso based drink.

Recipe Summary Coconut Cardamom Iced Coffee

This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!

Ingredients | How To Make Starbucks Caramel Iced Coffee

2 teaspoons unsweetened coconut flakes

1 pinch ground cardamom

14 ounces Gevalia® Cold Brew Concentrate - House Blend

⅛ teaspoon ground cardamom

1 (14 ounce) can light coconut milk

1 teaspoon coconut extract, or to taste

1 teaspoon white sugar, or to taste

1 tray ice cubes

Directions

Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.

Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.

Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

You can replace the white sugar with any sweetener of your choice. I prefer my coffee unsweetened, however some delicious options are coconut sugar, honey, and maple syrup.

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Info | How To Make Starbucks Caramel Iced Coffee

prep: 7 mins cook: 3 mins total: 10 mins Servings: 3 Yield: 3 servings

TAG : Coconut Cardamom Iced Coffee

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