Mango Pudding (Flan De Mango)
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Recipe Summary Mango Pudding (Flan De Mango)
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Ingredients | Licuado De Mango1 cup white sugar1 tablespoon lemon juice2 cups pureed mango1 (14 ounce) can sweetened condensed milk2 tablespoons cornstarch1 tablespoon rum (Optional)1 cup evaporated milk6 eggs, beaten1 pinch saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.Info | Licuado De Mangoprep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 12 servings
TAG : Mango Pudding (Flan De Mango)World Cuisine Recipes, Latin American, Caribbean,
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