Steps to Make Coney Island Hot Dog

Hot Dogs With Coney Sauce

Footlong corn dog $ 3.71.

Recipe Summary Hot Dogs With Coney Sauce

Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.

Ingredients | Coney Island Hot Dog

1 pound lean ground beef

1 (12 ounce) bottle chili sauce

¼ cup water

1 (1.25 ounce) package chili seasoning mix

1 tablespoon yellow mustard

1 teaspoon Worcestershire sauce

½ teaspoon onion powder

8 beef hot dogs

8 hot dog buns

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.

Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.

Info | Coney Island Hot Dog

prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Hot Dogs With Coney Sauce

Main Dish Recipes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes,

Images of Coney Island Hot Dog

Coney Island Hot Dog - The first modern american frankfurter, as well as the birth of the hot dog bun, all started in a pushcart on coney island in 1867 with charles feltman at the helm.