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Individual Grilled Veggie Pizzas

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Recipe Summary Individual Grilled Veggie Pizzas

Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.

Ingredients | Fresh Veggie Pizza Images

1 large portobello mushroom, sliced

1 small zucchini, sliced

¼ pound butternut squash - peeled, seeded, and thinly sliced

1 cup bite-size broccoli florets

¼ cup chopped red onion

1 tablespoon olive oil

2 ounces refrigerated pizza crust

¼ cup pesto

¼ cup crumbled Gorgonzola or blue cheese

¼ cup fontina cheese, cubed

Directions

Preheat an outdoor grill for high heat.

Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.

Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.

Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Info | Fresh Veggie Pizza Images

prep: 25 mins cook: 14 mins total: 39 mins Servings: 2 Yield: 2 servings

TAG : Individual Grilled Veggie Pizzas

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