Steps to Prepare Cream Puffs With Custard Filling Recipe

Puffs

Whisk together the egg and egg yolks in a medium bowl and set aside.

Recipe Summary Puffs

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

Ingredients | Cream Puffs With Custard Filling Recipe

¼ cup butter

½ cup water

½ cup all-purpose flour

2 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.

In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.

Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.

Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.

Info | Cream Puffs With Custard Filling Recipe

Servings: 20 Yield: 20 puffs

TAG : Puffs

Appetizers and Snacks,