Cream Cheese Frosting Without Powdered Sugar
Mix the brown sugar, nuts and cinnamon and liberally spread the mix on the dough.
Recipe Summary Cream Cheese Frosting Without Powdered Sugar
This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.
Ingredients | Chocolate Rugelach Recipe Without Cream Cheese1 (8 ounce) package cream cheese, softened2 tablespoons unsalted butter, melted and cooled2 tablespoons light brown sugar1 teaspoon vanilla extract1 teaspoon almond extract1 tablespoon honeyDirectionsBlend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.Use immediately or store in a sealed container in the refrigerator until use.Info | Chocolate Rugelach Recipe Without Cream Cheeseprep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup
TAG : Cream Cheese Frosting Without Powdered SugarDesserts, Frostings and Icings, Cream Cheese,
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