Easiest Way to Make Chocolate Rugelach Recipe Without Cream Cheese

Cream Cheese Frosting Without Powdered Sugar

Mix the brown sugar, nuts and cinnamon and liberally spread the mix on the dough.

Recipe Summary Cream Cheese Frosting Without Powdered Sugar

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

Ingredients | Chocolate Rugelach Recipe Without Cream Cheese

1 (8 ounce) package cream cheese, softened

2 tablespoons unsalted butter, melted and cooled

2 tablespoons light brown sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1 tablespoon honey

Directions

Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.

Use immediately or store in a sealed container in the refrigerator until use.

Info | Chocolate Rugelach Recipe Without Cream Cheese

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup

TAG : Cream Cheese Frosting Without Powdered Sugar

Desserts, Frostings and Icings, Cream Cheese,