Easiest Way to Make Spicy Fish Tacos Sauce

Halibut Fish Tacos

The mix of flavorful chili powder with spicy cayenne as rub helps this spicy fish tacos recipe stand out from the crowd.

Recipe Summary Halibut Fish Tacos

Grilled fish tacos.

Ingredients | Spicy Fish Tacos Sauce

1 lime, juiced

¼ cup olive oil

¼ cup chopped cilantro

1 jalapeno pepper, diced

1 tablespoon ground ancho chile powder

¼ teaspoon ground cumin

salt and ground black pepper to taste

½ pound halibut fillets

8 corn tortillas

2 cups shredded cabbage

1 (8 ounce) jar salsa

1 cup shredded pepper Jack cheese

1 avocado, sliced

Directions

Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.

Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.

Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.

Topping amounts are suggestions; adjust to taste.

Info | Spicy Fish Tacos Sauce

prep: 20 mins cook: 10 mins additional: 20 mins total: 50 mins Servings: 8 Yield: 8 tacos

TAG : Halibut Fish Tacos

World Cuisine Recipes, Latin American, Mexican, Main Dishes, Tacos, Fish,