Spicy Slow Cooker Beef Curry
A rich fragrant thai coconut curry with tender fall apart massaman curry is a bit of an outlier in thai cuisine.
Recipe Summary Spicy Slow Cooker Beef Curry
Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati rice.
Ingredients | Beef Massaman Curry Slow Cooker Nz1 (14.5 ounce) can diced tomatoes, undrained1 large onion, sliced1 cup beef broth1 cup coconut milk3 tablespoons curry powder3 cloves garlic, pressed2 bay leaves1 teaspoon minced fresh ginger root1 teaspoon cayenne pepper, or more to taste (Optional)1 whole star anisesalt and ground black pepper to taste1 (1 1/2-pound) flank steak½ lime, juicedDirectionsCombine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.You can use stew meat instead of flank steak, and dried ginger instead of fresh, if you'd like.You can use hot or sweet curry powder, or a mixture of both.Info | Beef Massaman Curry Slow Cooker Nzprep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Spicy Slow Cooker Beef CurryMain Dish Recipes, Curries, Coconut,
Images of Beef Massaman Curry Slow Cooker Nz
Beef Massaman Curry Slow Cooker Nz / Cook for about a minute.
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