How to Make Kraft Cheddar Fat Free Shredded Cheese

Cornbread Muffins With Cheddar Cheese

Say yes to the rich cheese taste you and your family will love.

Recipe Summary Cornbread Muffins With Cheddar Cheese

This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!

Ingredients | Kraft Cheddar Fat Free Shredded Cheese

1 cup milk

½ cup sour cream

¼ cup butter, melted

1 egg, lightly beaten

1 cup all-purpose flour

1 cup cornmeal

1 cup chopped whole kernel corn

2 tablespoons white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup shredded Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

You may substitute 1 cup cottage cheese for the 1/2 cup Cheddar, if you prefer.

Info | Kraft Cheddar Fat Free Shredded Cheese

prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Cornbread Muffins With Cheddar Cheese

Bread, Quick Bread Recipes, Muffin Recipes, Savory Muffin Recipes,

Images of Kraft Cheddar Fat Free Shredded Cheese

Kraft Cheddar Fat Free Shredded Cheese / I was only able to find it at walmart (a store i despise but make frequent visits) for no other reason than to buy kraft ff cheese.