Quick Catfish Fillets
Season cutlet with salt and pepper.
Recipe Summary Quick Catfish Fillets
A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa.
Ingredients | Pork Fillet Cutlet⅓ cup all-purpose flour1 pinch salt and pepper to taste4 (6 ounce) fillets catfish2 tablespoons olive oil¼ cup oyster sauceDirectionsIn a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.Info | Pork Fillet Cutletprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Quick Catfish FilletsSeafood, Fish, Catfish,
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