How to Make Ricotta Cheese Recipes Pasta

Pan-Fried Mushrooms With Ricotta Cheese

I haven't tried this recipe specifically, but we have pasta and ricotta cheese at my fiance's parent's house every year around easter and it is wonderful.

Recipe Summary Pan-Fried Mushrooms With Ricotta Cheese

Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.

Ingredients | Ricotta Cheese Recipes Pasta

¼ cup butter

1 pound button mushrooms, stems trimmed

2 tablespoons red wine vinegar

1 cube beef bouillon, crushed

1 teaspoon minced garlic

1 tablespoon ricotta cheese

Directions

Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.

Info | Ricotta Cheese Recipes Pasta

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Pan-Fried Mushrooms With Ricotta Cheese

Side Dish,

Images of Ricotta Cheese Recipes Pasta

Ricotta Cheese Recipes Pasta : Growing up, my favorite way to eat ricotta cheese was cold and plopped right on top of my pasta, never mixing it in with the sauce.