Chocolate Oatmeal Chocolate Chips Cookies
Home of the original o'aggie bar.
Recipe Summary Chocolate Oatmeal Chocolate Chips Cookies
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Ingredients | Bluebird Chocolates Logan Ut1 cup butter1 cup brown sugar1 cup white sugar2 eggs2 teaspoons vanilla extract3 cups oats1 ½ cups all-purpose flour1 cup chocolate chips, or more to taste½ cup cocoa powder1 teaspoon baking soda1 teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C).Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.Info | Bluebird Chocolates Logan Utprep: 20 mins cook: 15 mins total: 35 mins Servings: 42 Yield: 42 cookies
TAG : Chocolate Oatmeal Chocolate Chips CookiesDesserts, Cookies, Chocolate Chip Cookie Recipes, Double Chocolate,
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