Recipe of Chocolate Bourbon Pecan Pie Bars

Chocolate Pecan Pie Iv

If i add two or three tablespoons of bourbon in derby tradition, should i decrease the corn syrup accordingly?

Recipe Summary Chocolate Pecan Pie Iv

This is a very simple pie to make and it is very nutty and chocolate-y.

Ingredients | Chocolate Bourbon Pecan Pie Bars

1 recipe pastry for a 9 inch single crust pie

⅓ cup butter

2 (1 ounce) squares unsweetened chocolate

3 eggs

⅔ cup white sugar

½ teaspoon salt

1 cup light corn syrup

1 cup pecan halves

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.

With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.

Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Info | Chocolate Bourbon Pecan Pie Bars

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 pie

TAG : Chocolate Pecan Pie Iv

Desserts, Pies, Pecan Pie Recipes,

Chocolate Bourbon Pecan Pie Bars / Try adding english toffee bits also.

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