Vegan Black Bean Soup
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Recipe Summary Vegan Black Bean Soup
Easy to make, thick, hearty soup with a zesty flavor.
Ingredients | Black Bean Spinach Soup1 tablespoon olive oil1 large onion, chopped1 stalk celery, chopped2 carrots, chopped4 cloves garlic, chopped2 tablespoons chili powder1 tablespoon ground cumin1 pinch black pepper4 cups vegetable broth4 (15 ounce) cans black beans1 (15 ounce) can whole kernel corn1 (14.5 ounce) can crushed tomatoesDirectionsHeat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.Info | Black Bean Spinach Soupprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Vegan Black Bean SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,
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