Brown Butter-Cassava Flour Snickerdoodles
Let the dough sit for 5 minutes.
Recipe Summary Brown Butter-Cassava Flour Snickerdoodles
These grain-free cassava flour cookies are made with coconut sugar, so they're much healthier than the traditional version, slightly less sweet, and full of cinnamon-y goodness. Because cassava flour is more starchy, expect a bit drier cookie and be sure to let them cool completely on the cookie sheet.
Ingredients | Cassava Flour Recipes Paleo½ cup salted butter1 ¼ cups cassava flour¼ cup almond flour1 teaspoon baking powder1 pinch sea salt2 tablespoons coconut sugar1 tablespoon cinnamon⅓ cup coconut sugar2 teaspoons vanilla extract2 eggsDirectionsHeat butter in a small saucepan over medium-high heat and stir until melted. Continue stirring gently until butter begins to darken in color and releases a slightly nutty smell, 2 to 3 minutes. Immediately remove from heat.Pour butter into a heat-proof mixing bowl and place into the freezer to cool slightly, about 10 minutes.Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.Sift together cassava flour, almond flour, baking powder, and sea salt. Mix 2 tablespoons coconut sugar and cinnamon together in a separate bowl and set cinnamon sugar aside.Remove butter from freezer. Add 1/3 cup sugar, eggs, and vanilla extract and beat until well combined using an electric mixer. Gradually add flour mixture and continue beating until just combined.Scoop up little balls of dough with a medium cookie scoop and roll in cinnamon sugar. Place on the prepared baking sheet leaving ample room in between.Bake in the preheated oven until lightly browned, 10 to 11 minutes. Allow to cool completely on the baking sheet before moving to a serving plate.Info | Cassava Flour Recipes Paleoprep: 15 mins cook: 5 mins additional: 10 mins total: 30 mins Servings: 12 Yield: 12 cookies
TAG : Brown Butter-Cassava Flour SnickerdoodlesDesserts, Cookies, Snickerdoodle Recipes,
Images of Cassava Flour Recipes Paleo
Cassava Flour Recipes Paleo - Add wet ingredients to dry ingredients and stir until combined, just until lumps are gone.
Paleo Cassava Flour Tortillas Grain ... | 600x900 px
Paleo Sandwich Bread Grain Free ... | 640x960 px
Cassava Flour Pancakes Paleo Cassidy ... | 1200x1556 px
Paleo Cassava Flour Biscuits Back ... | 3024x4032 px
Rustic Paleo Crackers With Cassava ... | 1400x2100 px
Cassava Flour Pizza Crust Recipe ... | 800x534 px
Cassava Flour Banana Bread Vegan ... | 1920x2560 px
Paleo Cassava Flour Biscuits Otto ... | 1024x1024 px
Cassava Coconut Paleo Bread Balls ... | 600x900 px
Cassava Flour Tortillas Gluten Free ... | 1024x1536 px
0 comments