Unbaked Meringue
məʁɛ̃ɡ) is a type of dessert or candy, often associated with swiss, french, polish and italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
Recipe Summary Unbaked Meringue
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Ingredients | Meringues Nz¼ cup white sugar¼ cup light corn syrup3 tablespoons water⅛ teaspoon cream of tartar1 pinch salt2 egg whitesDirectionsIn a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.Info | Meringues Nzprep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 1 pie topping
TAG : Unbaked MeringueDesserts, Frostings and Icings,
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