Campbell's Kitchen Easy Chicken Pot Pie
If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay leaves, ginger, garlic, coriander, and cumin.
Recipe Summary Campbell's Kitchen Easy Chicken Pot Pie
Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Ingredients | Rajma Chawal Recipe Hebbar Kitchen1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*1 (10 ounce) package frozen mixed vegetables, thawed1 cup cubed cooked chicken or turkey½ cup milk1 egg1 cup all-purpose baking mixDirectionsPreheat oven to 400 degrees F.Mix soup, vegetables and chicken in 9-inch pie plate.Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.*Or use Campbell's(R) Cream of Chicken with Herbs Soup.Serve with a tossed green salad. For dessert serve pineapple tidbits.Info | Rajma Chawal Recipe Hebbar Kitchenprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Campbell's Kitchen Easy Chicken Pot PieTrusted Brands: Recipes and Tips, Campbell's Kitchen,
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