Steps to Prepare Baked Penne Alfredo With Chicken And Broccoli

Baked Penne With Italian Sausage

Add soup, milk, cheese, black pepper and linguine mixture and heat through.

Recipe Summary Baked Penne With Italian Sausage

This is a hearty, filling meal that's full of flavor!

Ingredients | Baked Penne Alfredo With Chicken And Broccoli

1 (12 ounce) package dry penne pasta

2 teaspoons olive oil

1 pound mild Italian sausage

1 cup chopped onion

½ cup white wine

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes with garlic

1 (6 ounce) can tomato paste

2 cups shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.

Bake in preheated oven for 20 minutes, or until cheese is melted.

Info | Baked Penne Alfredo With Chicken And Broccoli

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Baked Penne With Italian Sausage

World Cuisine Recipes, European, Italian,