Tilapia Pitas
Arrange chips in a single layer on the baking sheet and lightly spray with cooking spray.
Recipe Summary Tilapia Pitas
Tilapia Pita - say it ten times real fast. A delightful light meal. Excellent for weekend afternoon gatherings, and aesthetically pleasing, too! Feel free to experiment with the seasonings and sauce ingredients to match your personal tastes.
Ingredients | Pita Bread Chips Calories½ cup mayonnaise¼ cup Italian salad dressing½ cup crumbled feta cheese2 anchovy fillets, drained1 pinch cayenne pepper, or to taste⅛ teaspoon ground black pepper, or to taste1 pinch salt3 tablespoons olive oil1 pound tilapia fillets¼ teaspoon lemon peppersalt and cayenne pepper to taste4 cups iceberg lettuce, torn into bite-sized pieces1 small red onion, chopped6 pita breads, cut in halfDirectionsInfo | Pita Bread Chips Caloriesprep: 30 mins cook: 7 mins total: 37 mins Servings: 12 Yield: 12 servings
TAG : Tilapia PitasSeafood, Fish, Tilapia,
Images of Pita Bread Chips Calories
Pita Bread Chips Calories / Heat the oven to 375 ℉ (190 ℃).
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