Steps to Prepare Pomegranate Feta Salad Recipe

Watermelon, Feta And Cashew Salad

When pomegranates are available here we eat this salad on a weekly basis.

Recipe Summary Watermelon, Feta And Cashew Salad

Inspired by a similar salad I had in a San Francisco cafe, I came up with my version of this amazing combination of sweet, salty, juicy, creamy, crunchy, and mmmm.

Ingredients | Pomegranate Feta Salad Recipe

1 small ripe seedless watermelon

1 head Bibb or Boston lettuce

4 ounces feta cheese

½ cup toasted cashews

¼ cup rice vinegar

¼ cup olive oil

salt and pepper to taste

2 tablespoons Fresh mint or basil leaves

Directions

Halve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumble feta cheese over the salad and top with toasted cashews.

Whisk rice vinegar, olive oil, salt and pepper together. Drizzle over the salad. Garnish with mint or basil leaves.

Info | Pomegranate Feta Salad Recipe

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Watermelon, Feta And Cashew Salad

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Images of Pomegranate Feta Salad Recipe

Pomegranate Feta Salad Recipe : Sprinkled with sweet pomegranate arils and earthy walnuts, this salad is the perfect combination of sweet, tangy, and crunchy.