Easiest Way to Make Heart Cream Tart Cake

Caramel Brownie Hearts

Please note that these cakes are handmade in small.

Recipe Summary Caramel Brownie Hearts

These caramel-topped brownies are a Valentines Day Treat!

Ingredients | Heart Cream Tart Cake

1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box

1 (14 ounce) package caramels, unwrapped

3 tablespoons whipping cream

½ cup chopped pecans (Optional)

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.

Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.

Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Info | Heart Cream Tart Cake

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 3-inch brownies

TAG : Caramel Brownie Hearts

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