Easiest Way to Make Spicy Chicken Soup Recipe

Spicy Chicken And Hominy Mexican Soup

Place the tortilla strips on an ungreased baking sheet.

Recipe Summary Spicy Chicken And Hominy Mexican Soup

Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.

Ingredients | Spicy Chicken Soup Recipe

1 tablespoon olive oil

2 chicken breasts, cut into 1-inch pieces

1 small onion, chopped

2 chipotle peppers in adobo sauce, seeded and diced

2 cloves garlic, minced

1 pinch garlic salt, or to taste

1 (32 ounce) can enchilada sauce

2 (16 ounce) cans hominy

1 (15 ounce) can diced tomatoes

1 (15 ounce) can black beans, rinsed and drained

1 ½ cups water

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon dried oregano

1 pinch cayenne pepper

salt and ground black pepper to taste

¼ cup chopped cilantro

Directions

Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.

Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.

Info | Spicy Chicken Soup Recipe

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Spicy Chicken And Hominy Mexican Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,