How to Make Quadrophenia Leslie Ash Young

Chocolate Bar Pie Ii

Brad wheeler published august 13, 2012 updated august 13, 2012

Recipe Summary Chocolate Bar Pie Ii

Everyone young and old will love this pie.

Ingredients | Quadrophenia Leslie Ash Young

1 (9 inch) prepared graham cracker crust

6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped

2 cups miniature marshmallows

½ cup milk

1 pinch salt

1 cup heavy whipping cream

Directions

Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.

In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.

Info | Quadrophenia Leslie Ash Young

Servings: 8 Yield: 1 - 9 inch pie

TAG : Chocolate Bar Pie Ii

Dessert Recipes, Pies, No-Bake Pie Recipes,