How to Make Watermelon Martini Bonefish

Watermelon And Basil Martini

Try with van gogh melon vodka for that extra melon kick!

Recipe Summary Watermelon And Basil Martini

My summer garden inspired me to venture into my cocktail laboratory to concoct this chic, fashionable summer martini. Best enjoyed wearing flip-flops. (Warning: More than one may cause misplaced flip-flops.)

Ingredients | Watermelon Martini Bonefish

2 slices peeled and thinly-sliced cucumber

2 leaves fresh basil

1 tablespoon white sugar

4 fluid ounces watermelon vodka

1 cup crushed ice

1 teaspoon fresh lime juice

1 teaspoon simple syrup (equal parts water and sugar)

2 slices peeled and thinly-sliced cucumber

Directions

Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.

Info | Watermelon Martini Bonefish

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 martinis

TAG : Watermelon And Basil Martini

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