Mushroom Gravy
Food wishes with chef john.
Recipe Summary Mushroom Gravy
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Ingredients | Chocolate Gravy Recipe Allrecipes2 tablespoons butter1 (8 ounce) package button mushrooms, sliced¼ cup minced shallot2 tablespoons all-purpose flour2 teaspoons all-purpose flour2 cups fat-free reduced-sodium beef broth¼ cup half-and-half½ teaspoon ground black pepper1 dash saltDirectionsMelt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.You can use onion instead of shallot, if you prefer.Info | Chocolate Gravy Recipe Allrecipesprep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 cups
TAG : Mushroom GravySide Dish, Sauces and Condiments, Gravy Recipes,
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