Recipe of Pies Monte Cake

Skillet Chicken Parmesan From Del Monte&Reg;

Wilhelm & greg gottenbusch 2019_08_01.

Recipe Summary Skillet Chicken Parmesan From Del Monte&Reg;

A complete chicken and pasta dinner prepared in just one skillet – no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.

Ingredients | Pies Monte Cake

2 (14.5 ounce) cans Del Monte® Diced Tomatoes, not drained

1 (8 ounce) can Del Monte® Tomato Sauce

1 (14.5 ounce) can Del Monte® Cut Green Beans, drained

1 ½ teaspoons dried oregano, divided

½ teaspoon garlic powder

3 cups dry rotini pasta

4 (6 ounce) boneless, skinless chicken breast halves

2 tablespoons grated Parmesan cheese

½ cup finely crushed garlic croutons

Directions

Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.

Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.

Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.

VARIATION: To make Garden Chicken Parmesan prepare recipe as directed except substitute 1 can (14.5 to 15 oz.) Del Monte(R) Sliced Carrots or Sweet Peas for Green Beans.

Two tablespoons chopped fresh oregano can be substituted for the dried.

Info | Pies Monte Cake

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Skillet Chicken Parmesan From Del Monte&Reg;

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