Crispy Fried Chicken Skin
Some people are unaware of how poppers should be used and incorrect use can be fatal.
Recipe Summary Crispy Fried Chicken Skin
Chicken cracklings are similar to pork rinds but made with chicken skin.
Ingredients | Poppers Skin Burn5 chicken leg quarters, raw skin onlyvegetable oil for fryingsalt to tasteDirectionsPlace chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Poppers Skin Burnprep: 5 mins cook: 25 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 4 Yield: 4 servings
TAG : Crispy Fried Chicken SkinAppetizers and Snacks,
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Poppers Skin Burn : A frequent request at my house, and at others.
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