Steps to Make Best Moist Banana Bread With Sour Cream

Best Ever Banana Bread

This is probably the best banana bread i have ever had.

Recipe Summary Best Ever Banana Bread

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Ingredients | Best Moist Banana Bread With Sour Cream

2 eggs, beaten

⅓ cup buttermilk

½ cup vegetable oil

1 cup mashed bananas

1 ½ cups white sugar

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup chopped pecans (Optional)

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.

Blend together the eggs, buttermilk, oil and bananas.

Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.

Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Info | Best Moist Banana Bread With Sour Cream

Servings: 12 Yield: 1 - 9x5 inch loaf

TAG : Best Ever Banana Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread, Banana Nut Bread Recipes,

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