Potato Potluck Dish
Woodland corelle livingware from corning.
Recipe Summary Potato Potluck Dish
This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.
Ingredients | Corningware Dishes2 pounds potatoes, diced2 teaspoons onion powder2 teaspoons minced garlic2 cups sour cream2 ½ cups condensed cream of mushroom soup2 cups shredded Cheddar cheese⅔ cup shredded mozzarella cheeseDirectionsBring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.Bake in the preheated oven 45 minutes, or until browned and bubbly.Info | Corningware Dishesprep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 24 Yield: 1 9x13-inch pan
TAG : Potato Potluck DishSide Dish, Casseroles, Potato Casserole,
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