Instant Pot&Reg; Honey-Garlic Chicken
In a large bowl, place the chopped chicken and add rice wine, onion powder, garlic powder, salt, ginger powder, and ground black pepper.
Recipe Summary Instant Pot&Reg; Honey-Garlic Chicken
A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green onions and sesame seeds.
Ingredients | Korean Honey Garlic Chicken Recipe⅓ cup honey⅓ cup soy sauce3 cloves garlic, minced3 tablespoons ketchup2 tablespoons sriracha sauce2 pounds chicken breast, cut into 1-inch cubes¼ cup cornstarch2 tablespoons vegetable oil¼ cup chicken broth2 green onions, chopped1 teaspoon sesame seeds, or as desiredDirectionsCombine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.Place chicken pieces in a large bowl, add cornstarch, and toss to combine.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.Info | Korean Honey Garlic Chicken Recipeprep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Instant Pot&Reg; Honey-Garlic ChickenMeat and Poultry, Chicken, Chicken Breast Recipes,
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