Steps to Prepare Pho Vietnam Cuisine

Corn And Black Bean Salad

Everything was delicious and portions were good (especially the large combination pho).

Recipe Summary Corn And Black Bean Salad

If you like 'southwest cuisine' you will love this.

Ingredients | Pho Vietnam Cuisine

¼ cup balsamic vinegar

2 tablespoons vegetable oil

½ teaspoon salt

½ teaspoon white sugar

½ teaspoon ground black pepper

½ teaspoon ground cumin

½ teaspoon chili powder

3 tablespoons chopped fresh cilantro

1 (15 ounce) can black beans, rinsed and drained

1 (8.75 ounce) can sweet corn, drained

Directions

In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.

In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

Info | Pho Vietnam Cuisine

prep: 10 mins additional: 13 hrs 20 mins total: 13 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Corn And Black Bean Salad

Salad, Beans, Black Bean Salad Recipes,

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