Bisquick&Reg; Sausage Balls
If you're looking to lead a for frugal or natural lifestyle, however, you could make your own bisquick mix.
Recipe Summary Bisquick&Reg; Sausage Balls
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Ingredients | What Is Bisquick Mix Used For6 cups baking mix (such as Bisquick ®)2 pounds shredded extra-sharp Cheddar cheese1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperatureDirectionsPreheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.Info | What Is Bisquick Mix Used Forprep: 15 mins cook: 25 mins total: 40 mins Servings: 64 Yield: 64 servings
TAG : Bisquick&Reg; Sausage BallsAppetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,
Images of What Is Bisquick Mix Used For
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